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Welcome Drink

Canapes with fish roe mousse & beetroot humus

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Melon Soup

with ginger, bee pollen & ewe prosciutto powder

Stuffed Vine leaves

with rice, herbs, lemon, crunchy anise served with yogurt cream

Seasonal Salad

with spinach & rocket leaves, grapes, nectarine, chives, spring onion, sesame-crusted feta cheese bites, served with petimezi sauce 

Sautéed Shrimps from the Koilada area

served with Quinoa with citrus fruits, fennel, radish, pickled cucumber, capers and lemon oil

Slow-cooked Beef Tenderloin

served with Potato rosette with aromatic herbs, mushed peas and a sauce of sundried grapes

Semolina Halva

with almonds and cinnamon white namelaka

served with honey sesami bar (pasteli)


The meal is accompanied by delicious Greek wines.

We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.