6 course Menu
Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea, gruyere from Naxos and basil
Fava bean puree from Santorini with caramelized onion
Sautéed Shrimps from the Koilada area with ginger
Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise
Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese
With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
Served with carrot puree, basil pesto and sauce of sundried grapes
Served with chocolate truffle shells stuffed with white chocolate cream and dulce de leche
The meal is accompanied by delicious Greek wines.
We can tailor the menu according to the dietary peculiarities of the customer. We just need one day early notice.