Welcome Drink & Canapés
Fava Bean Puree
black olive tuile, tomato confit, caper leaf & Vinsanto glazed onion jam
Cherry Tomato Salad
feta cheese quenelle, cucumber spaghetti, yellow pepper
mint-chive dressing & sesame bagel from Thessaloniki
Ouzo cured Salmon Mi-Cuit
Baby beets, fried caper, bitter lemon oil, yoghurt & sourdough soil
Slow-cooked Beef Tenderloin
Oak-smoked white eggplant,herb
infused potato bar, petimezi drops
Greek walnut pie, bitter chocolate cremeux , five-spice caramel fudge
The meal is accompanied by delicious Greek wines.
We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.