Categories

Dinner in the Sky

Price 135.00

6 course Menu

Welcome Drink

Canapes with fish roe mousse & beetroot humus

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 Refreshed carrot soup

With Greek yogurt flavored with cardamom and ginger  

Stuffed Vine leaves

with rice, herbs, lemon, crunchy anise served with yogurt cream

Seasonal Salad

with spinach & rocket leaves, grapes, nectarine, chives, spring onion, sesame-crusted feta cheese bites, served with petimezi sauce 

Sautéed Shrimps from the Koilada area

served with Quinoa with citrus fruits, fennel, radish, pickled cucumber, capers and lemon oil

Slow-cooked Beef Tenderloin

served with Potato rosette with aromatic herbs, mushed peas and a sauce of sundried grapes

Caramelised Mille-feuille

 with Masticha creamstrawberry confit, salted caramel topped with caviar from Masticha liquor.



The meal is accompanied by delicious Greek wines.



We can tailor the menu according to the dietary peculiarities of the customer. We just need a two days early notice.