Categories

Dinner in the Sky

Price 135.00

6 course Menu

Welcome Drink

Bruschetta trilogy


Crunchy slices of round bread roll from Thessaloniki (koulouri) with
Tomato from Crete, basil and olive from Kalamata
Fig jam from Euboea, gruyere from Naxos and basil
Fava bean puree from Santorini with caramelized onion


Sautéed Shrimps from the Koilada area with ginger

Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise 

Traditional Moussaka

Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese

Seasonal Salad

With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce


Slow–cooked Beef Tenderloin

Served with carrot puree, basil pesto and sauce of sundried grapes

 Chocolate Soufflé

Served with  chocolate truffle shells stuffed with white chocolate cream and dulce de leche 


The meal is accompanied by delicious Greek wines.


We can tailor the menu according to the dietary peculiarities of the customer. We just need  one day early notice.